Check out the beer selection at the 3rd annual Vancouver Winter Brewfest in Vancouver Washington! With over 38 breweries serving their special brews, it'll be an excellent time to taste all the local & amazing breweries. Click on the logo to read more about the company!

German Beers

Radeberger - Radeberger Pilsner
Brewed in the town of Radeberg in Saxony, Germany this pilsner has a rich, crisp and aromatic taste. Brewed with only the choicest hops, pale malt and pure springwater. / ABV: 4.8%
Bayreuther Bierbrauerei - Zwick'l Kellerbier
Classic Bavarian Kellerbier. Copper in color, the beer pours with a creamy white head. Sweet caramel malt body that gives way to a clean finish with a slight bite. / ABV: 5.3%
Franziskaner Hefe-Weissbier
Weissbier from Bavaria with a lush white foam. The copper golden wheat beer unfolds with an aromatic fragrance and harmonious banana and citrus fruits. / ABV: 5%
Brauerei C.& A. Veltins - Grevensteiner Naturtrübes Landbier
The complex flavor dominated by caramel flavors and undertone of honey, toasted almonds and fresh, fruity notes reminiscent mainly of green apple. A slight Röstbitternote paired with nutty flavor opens a strong finale, which unfolds a flavor impression of cream caramels./ ABV: 5.2%
Ayinger - Celebrator Doppelbock
A rich, dark elixir with cascading layers of malt complexity balanced by elegant hops. Notes of toffee, caramel, graceful dark-malt roastiness, and the essence of barley. Semi-dry finish. / ABV: 6.7%, IBU: 24

American Beers

Hop Valley - Festroo
When it's cold outside wrap yourself up in this winter warmer. A Northwest take on a English-style old ale brewed with a slightly spicy combination of malts and hops. / ABV: 7.3%, IBU: 60
Elysian - Bifrost
Strong and smooth drinking Winter Pale Ale with sweet caramel apple aroma and a good amount of citrus and earthy hop character. 8.3% ABV, 60 IBU's
Pelican - Bad Santa
Bad Santa is a mysterious dark nectar is filled with complex malt flavors and aromas. Toasted malt and roast charter blends seamlessly with the alluring herbal hop aroma that comes from copious of Fuggle hops. / ABV: 7.5%, IBU: 65
Fort George - Magnanimous IPA
In a joint effort with Earth and Sky Farms, bestowed with generous amounts of hand-harvested Grand Fir tips and bountiful additions of Simcoe and Chinook hops, this IPA offers a noble blend of lush piney hops and fresh evergreen aroma / ABV: 7%
Scuttlebutt - 10 Below
In the syle of an Imperial Dunkelwess, this beer has a crisp citrus aroma and medium body with a rich chocolate finish . Hops: Mt. Hood and American Sazz / ABV: 7.4%, IBU: 22
Portland Cider - Santa's Sauce
A seasonal semi-sweet cider of cinnamon, cardamon, and cayenne. / ABV: 5.6%
Burnside - Permafrost
It's a big strong ale brewed with 7 different malts and copious amounts of Meridian and Amarillo hops pillowed in the middle to give this warming brew a chewy complex malt body and a unique fruity juicy hoppiness throughout. / ABV: 8.3%, IBU: 77.4
Ecliptic - Filament Winter IPA
Pale, Munich, and Carmel malts create a rich malt character with honey-like flavor, while Crystal, Chinook, and Centennial hops combine to lend a spicy, citrus hop note. / ABV: 7.2%, IBU: 70
Oakshire - Ill Tempered Gnome
American brown ales are the best of both worlds, having a complex toasty malt profile and married to bold american hop flavors and aromas. / ABV 6.8%, IBU: 65
Breakside - Doug Fir Logger
Immensely chuggable golden lager crafted with Pilsner and Vienna malts. Hopped liberally with Oregon-grown Crystal hops that impart unique hop flavor that is equal parts Classic European and West Coast American. / ABV: 5.5% / IBU: 21
Buoy - Oatmeal Stout
Chocolate, crystal and roasted malts are the backbone of this malty brew. While not specially tasting of oats, their addition imparts a silky smoothness that helps to clear the palate. Don’t be afraid of the dark. / ABV: 6%, IBU: 36
Ninkasi - Sleigh'r
A delicious Northwest seasonal brewed with winter in mind. A dark doüble alt ale, malty and delicious, it's sure to keep the winter at bay. And yes, Sleigh'r does rock! / ABV: 7.2%, IBU: 50
D's Wicked Cider - Baked Apple
Premium, artisanal crafted hard apple cider, off-dry with just a hint of spice. Baked Apple hosts the flavors of Red Delicious, Honey Crisp and Granny Smith apples, finishing with a perfect touch of allspice and cinnamon. / ABV: 8.5%
10 Barrel - Pray For Snow
Big malty aroma with a Munich character give way to a slight caramel & toffee mixed with spicy noble hop aroma, all wrapped together with a medium-bodied mouth feel. / AVB: 7.1%, IBU: 60
Laurelwood - Vinter Varmer
This strong ale is as rich and complex as it is drinkable. A blend of six malts and four hops creates an ale with deep carmel character, spicy hop flavor and a dry roasty finish. It's spelled differently because it's Vonderful. / ABV: 6.4%, IBU: 49
Lagunitas - Brown Shugga'
Originally a failed attempt at our 1997 batch of Olde GnarlyWine Ale resulting in an all-new-beer-style we like to call... irresponsible. / ABV: 9.9%
Small Town Brewery - Not your Father's Root Beer
Masterful blend of sarsaparilla,wintergreen,anise,and vanilla - this smooth and balanced Ale has broad appeal from discerning craft beer drinkers to non-beer drinkers. / ABV: 5.9%
Jester & Judge - Columbia Belle Cider
We wanted to bring a soft southern hospitality to Pacific NW fruit. Columbia Belle is a refined peach and mint infused cider, soft, luscious and fruit forward. Equally at home at the beach, or the bistro. / ABV: 5.4%
54°40' - Storm Trooper Schwarz Bier
A sessional black lager with a deep caramel malt profile. / ABV: 4.5%, IBU 20
Fish Brewery - Winter Fish Seasonal Ale
Here is the full-bodied seasonal ale that brings meaning to Winter Warmer. With a snappy hop character, this isn't just another brown beer masquerading as a seasonal. This is the hoppiest winter ale we know of! / ABV: 7.5%, IBU: 70
Pfiem - pFriem Winter Ale
Hints of spice, orange zest, caramel and a touch of spruce tree. With subtle notes of fruitcake, this is a beer that will not be re-gifted./ ABV: 7.5%, IBU: 65
Backwoods - Pecan Pie Porter
A medium bodied porter with a roasted and tasting note of pecans, carmel and vanilla. / ABV: 5.5%, IBU: 20
Stickmen - One Ton Trolley - Imperial Rye CDA
This Cascadian Dark Ale has four kinds of rye malt balanced by Summit, Centennial, Chinook and a load of late addition Simcoe hops. Dry hopped three times for a powerful aroma. Viscous with plenty of spice and pine – you’ll see things. / ABV: 9.5%, IBU: 154
Beerded Brothers - Pumpkin Amber
This beer is one of our seasonal crations using our popular Agave Amber recipe with the additions of whole vanilla beans, cinnamon, sarsaparilla, brown sugar and pumkin!
Brother Ass - Holly Jolly Wally
A complex malt base produces some biscuit and toast tones with a rye wheat flavor and just a dash of caramel and chocolate well balanced with Amarillo and Simcoe citrus hops. You may think of a festive rye wheat bread with a hint of cinnamon and a citrus finish. / ABV: 7.1%, IBU: 63
Doomsday - Ender Vanilla Porter
Not your typical porter! Secondary fermented with vanilla beans this beer is a deep, rich brown with a mocha head and plenty of luscious vanilla notes in the nose. The flavors are sweet chocolates, spices and smooth cream. / ABV: 6.5%, IBU: 35
McMenamins/Columbia - Saber Tooth Stout
While Munich and Flaked barley create a full mouthfeel and malty backbone, Chocolate and Black malts combine with Caramel Sugar and Vanilla Bean to create the richness of Caramel Brule. Serve this beast one pint at a time. / ABV: 8.26%, IBU: 21
Mt Tabor - Cousin Eddie's Winter Ale
Brewed with 2Row, Biscuit, Honey Malt, Crystal 60, Chocolate Malt and Oats then hopped with Nelson Sauvin to create a rich creamy winter ale. Notes of toffee and caramel balance out the herbal flavors of the hops. / ABV: 6.6%, IBU: 30
Heathen - Reindeer Tears Barrel Aged Barley Wine
No reindeer games around Santa’s workshop this year. The jolly old man has gone rogue, collecting tears for this inaugural bourbon barrel-aged barley wine release. Don't bother trying to make the nice list. You’re sure to get coal in your stocking for this one. / ABV: 10.8%, IBU: 94
Trap Door - Trap Door IPA
A flagship IPA in the making. We’ve added Cascade, Citra and other locally grown hops, giving hints of fruity aromas and well balanced bitterness. A medium bodied IPA that does not complete for your attention, but gets it none the less. / ABV: 7.1%, IBU: 80
Loowit - Brewthulhu Coffee Stout
An oatmeal stout combined with Ethiopian Konga Co-Op cold brew coffee in partnership with Vancouver's very own Compass Coffee Roasters. Notes of chocolate cake and black currant present themselves over a creamy, roasted malt body. / ABV: 6.3%, IBU: 42
Mill City - Trip Wire Russian Imperial Stout
Smooth thick and sweet best describes this beer. Aged for 6 months with vanilla beans, figs, and raisins this beer is layered with heavy notes of chocolate, coffee, burnt caramel and toffee, the malt is foward and the hops are minimal. / ABV: 11.5%, IBU: 60
Ghost Runner - Elite Belgian Golden Ale
Elite is a light earthy spicy hop nose, with apple, pear-like and citrus. Light to moderate alcohol warmth, but smooth with a mouth-filling bubbly sensation. / ABV: 8.2%, IBU: 24
Finnriver - Forest Ginger Cider
Organic Washington apples fermented and infused with the green forest flavors of local fir tips. Tangy tree tones with warm spice from organic ginger. Tastes like a refreshing walk in the woods on a crisp fall day. / ABV: 6.5%
Fort Side - Double Baked
This dark and mysterious Porter is deliciously toasty, much like Biscotti, the double baked Italian cookie. It's medium body and subtle finish are sure to leave you craving more. / ABV: 5.8%, IBU: 22